Helen Scales

IMG_0109 copy

Sole Food

Back in 2012, I spent time in West Africa including on the tiny 80km coastline of The Gambia. I met fishermen who catch various fish varieties, including two species of sole (black and red sole) that back then were being considered for a Marine Stewardship Council eco-label.

In my feature article for Hakai Magazine, I recount my trip along Gambia’s coast and investigate how things have progressed since my visit.

 

 

 

.

Leave a Comment

Your email address will not be published. Required fields are bold.